Friday, April 11, 2014
Menu Plan: April 14
Monday - pot roast. I plan to make it with a can of tomato soup and a packet of onion soup mix. We do our veggies in a foil pouch on top of the meat or just cook them separately (so easy to zap a bag of peas and boil some small potatoes).
Tuesday - Chicken Nachos. I have a meeting Tuesday evening so a quick and easy favorite dinner will be a hit. This is a staple - and rotisserie chicken is on sale at our local store this week. We cut up the chicken, put a layer of chips on a foil lined cookie sheet, put chicken on each chip, sprinkle with cheese and bake at 350 until the cheese melts.
Weds - Normally we would have church but this is Holy Week and the church isn't having our weekly gathering. My group is still meeting so we can walk, though! So we might just grab a pizza for dinner that night. We have a coupon for Hot Box and I am a fan of this pizza with pesto and artichokes and broccoli!
Thursday - Chicken nuggets and ranch roasted potatoes. This was a big hit with the kids last time.
Friday - BBQ Chicken sandwiches, fries. We found a BBQ sauce that isn't too spicy and has decent ingredients. And we use King's Hawaiian Rolls for the bread. And I'll do some homemade fries - cut up potatoes and pan fry them, I think.
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