Indiana’s premier farm-to-fork food festival returns Aug. 30
INDIANAPOLIS – High-quality, locally produced products are the hallmark of Indiana’s favorite food festival, Dig IN, a Taste of Indiana 2015.
Indiana chefs, brewers, vintners and food artisans will showcase a bevy of prepared dishes and beverages. The single-price admission includes all the samples and live performances by Indiana-based musical groups.
A list of chefs, producers, wineries and breweries, as well as other event information will eventually be posted at www.digindiana.org.
WHAT: Dig IN, a Taste of Indiana 2015
WHEN: Aug 30, noon to 5 p.m.
WHERE: White River State Park, 801 W. Washington St., Indianapolis
TIX: Tickets available at www.digindiana.org beginning in July and at the gate
$35 for General Admission ($45 after Aug. 23)
$60 for Early Admission at 11 a.m.
$120 for the Ultimate VIP Experience, including:
• Parking in nearby underground garage
• Climate-controlled luxury restrooms
• Air-cooled tent
• Rare and reserve beers and wines available exclusive for VIPs
• Bistro table seating
INFO: www.digindiana.org

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