A Yummy Dinner

No pictures but I wanted to share the deliciousness that was dinner. And it was insanely easy. 2 flatbreads (Target, Archer Farms brand- I used the Asiago and Parmesan) sauce (we had a jar of red and a jar of white) toppings We made 2 pizzas. One was red sauce (plain old Ragu spaghetti sauce) with pepperoni (placed carefully by Teagan and completely covering the sauce. Drowning in cheese- a mozzerella and parmesan mix. The other was heaven. Christy stayed for dinner and she and I were both head over heels with this one. Alfredo sauce (again, Ragu). Fresh baby spinach. Sliced mushrooms. Oodles of shredded mozz and parm. All that goodness sitting on that Asiago and Parmesan flatbread... Lordy. And the night cap... a glass of sangria wine and some of those from scratch chocolate chip cookies I made last night. Aaaaaaaaaah. (And for those interested, I just put the flatbread on a cookie sheet, loaded on the toppings, baked at 350 for 7 minutes, rotated the cookie sheet, baked another 7 minutes.)