Sunday, February 1, 2009
Garlic Parmesan Artichoke Dip
OMG. This stuff is insanely good. I went to a Tastefully Simple party a while back and bought this stuff called "Garlic, Garlic." It's used to make a chip dip and you can use it to season stuff, too. It's, obviously, heavy on the garlic. I had found this other recipe for some kind of spicy artichoke dip and got to thinking about it and came up with the following renovated version: 1 cup mayo 1/2 c parmesan cheese (use the good shredded stuff and not the sprinkly dry stuff) 1 c crushed ritz crackers 1/2 ts worcestershire sauce 1/2 ts Garlic Garlic (just use garlic powder if you don't do the Tastefully Simple thing) 2 14-oz cans of artichoke hearts, drained and roughly chopped Preheat oven to 350. Spray a casserole dish with cooking spray. Blend together all ingredients except the artichokes. Fold in artichokes. Spread into casserole dish. Cover. Bake 20 mins. Serve with tortilla chips, pita chips, hawaiian bread, or whatever you love to dip! It's seriously yummy and addictive. I'm in trouble because I am the only person in my house who will eat it (kids are in bed and Jeff doesn't eat artichokes).