Mmm! I ate a tomato with salt yesterday--unfortunately, not homegrown. :)
Two suggestions:1) Carry saltshaker into garden.2)Caprese salad: sliced tomatoes, sliced fresh mozzerella; dribble with olive oil, balsamic vinegar, salt & pepper, fresh basil if you have itBon appétit!
My parents went to what ended up being a huge production wedding over the weekend. They served fresh caprese salad, tableside. They made the mozzarella- tableside, direct to your plate...
My favorite is a tomato sandwich on white toast with lots of mayo and salt and pepper. MMMMM I could eat several in one sitting.
BLTs, baby!! Miss Chef & her Chef are planning on making mozz. at the restaurant. Don't think they're gonna be doing it tableside, though.
Holy cow! They're HUGE! (or your hand is TINY. Nice.
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