Monday, January 11, 2016

Fantastic Food Fest, Indy

It's no secret that I like food. I get really excited about food. Food is about more than just nutrition for me. I'm fully on board with food, love, passion all going together, being connected.

When I learned that there was going to be a celebration of food right here in Indy, I got a little excited.

Cooking classes, local speakers, national speakers and chefs, local food artisans all gathering together to celebrate food.

That's my kind of celebration!

Fantastic Food Fest

They are offering cooking classes for kids, sushi making classes, cultural cuisine classes like Italian and Japanese. Cooking classes cost $25 per person in addition to your general admission ticket.

There are demos by local and national chefs and personalities like Ted Allen (host of Food Network's "Chopped"), Hugh Acheson (Top Chef), local mom and food expert Heather Tallman, local kid chef Sabrina Richard (she competed on Rachel Ray's Kids Cook Off), and local chocolatier and entrepeneur Julie Bolejack of Chocolate for the Spirit.

Exhibitors include everything from wine to marshmallows to caterers to farms. There's a "Grand Tasting Pavilion" where you can buy tickets to taste incredible food from local Indy chefs and food experts.

General admission is $15 for a 1 day tickets. A 2 day ticket is $25. And a 2 day VIP ticket is $55. VIP tickets offer access to a VIP lounge - comfortable seating, live jazz band, signature cocktail bar (and 1 complimentary cocktail), complimentary access to the Coffee/Cappuccino/Espresso Bar, reserved seating at presentations by celebrity chefs, complimentary coat and package check, and VIP seating at all seminars.

Kids under 12 are FREE with a paid adult ticket!

If you want to know more about all of the Fantastic Food offerings around Indy, this is your event. Come and experience farms, restaurants, food vendors, and more!

If you love food and you especially love local food experiences, this is your event!

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1 comment:

Nancy said...

I want to go, but I am booked all weekend. Boo!